The INPROFOOD project aims to foster the dialogue and mutual learning between industry, academia and civil society already in the earliest stages of the research processes directed towards developing innovative approaches (technical and social) for dealing with the food and health challenge. (...)

From 13 – 19th May and 3 – 9th June, SPI organized missions for Campus do Mar to explore international cooperation with Brazil and China. (...)

A group of young entrepreneurs from the Andalucian region of Spain, were in Portugal during the last week of May, to visit business centres and incubators from the North and Centre of Portugal, in an initiative promoted by the Foundation “Andalucía Emprende” under the program Euroempleo, co-financianced by the European Union through the European Social Fund. (...)