The final INPROFOOD conference under the topic “Food Research, Stakeholder involvement and Public Health”, will take place at WHO Europe, UN City, Copenhagen, Denmark, on the 14th and 15th of October.
The aim of this conference is not only to present the results from three years of intensive research in INPROFOOD, but also to bring together European stakeholders in an open dialogue under one roof. We will discuss the food and health challenge and strive to find new ways to better include stakeholders and the civil society in future food and health research programmes.
The event is free of charge and includes coffee and snacks. Places are limited and registrations will be accepted on a first-come first-served basis. To register please visit the conference website: www.inprofoodconference.eu.
If you have any further questions, please feel free to contact us through firstname.lastname@example.org or email@example.com (SPI’s contact for the project).
INPROFOOD Towards inclusive research programming for sustainable food innovations project (www.inprofood.eu), aims at bringing together civil society, academia and business to tackle policy questions on food and health research.